Careers

Job Vacancy

We are looking for dynamic individuals to join our team


We are looking for 1 full-time Chef Manager and 1 full-time Kitchen Manager to join our team. Our aim to deliver consistently high-quality food according to the recipes and specifications for our vibrant restaurant OISHIN Ltd T/A SPICE OF INDIA, which is one of the leading Indian restaurants in Chipping Norton.

Your work will be especially important for our customers' satisfaction and excellent culinary experience. 

Chef Manager: 

Responsibilities:

  • requisitions or purchases and examines foodstuffs from suppliers to ensure quality;
  • plans menus, prepares, seasons and cooks' foodstuffs or oversees their preparation and monitors the quality of finished dishes;
  • supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen;
  • ensures relevant hygiene and health and safety standards are maintained within the kitchen;
  • plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils. 

Kitchen Manager:

Responsibilities:

  • plans catering and supervises staff;
  • decides on range and quality of meals and beverages to be provided or discusses customers' requirements for special occasions;
  • purchases or directs the purchasing of supplies and arranges for preparation of accounts;
  • verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements;
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit. 


Please apply by email at manager@spice-of-india.net or drop your CV at our restaurant. This vacancy is open from 10 January 2021 to 30 January 2021

Please email or drop your CV at our restaurant before the closing date.


Thank You